This beef stew just takes 10 minutes of prep time: Try the dish

On chillier fall days all of us yearn for something a little heartier, a little warmer, a little beefier. That’s why we can’t get enough of this basic beef stew dish from Amanda of Gluten-Free Tranquility

” I like this simple beef stew dish for fall as it is so basic to make with just a couple of kitchen area staple components Perfect comfortable home cooking for those cooler nights and has actually been a household favorite for several years,” Amanda informs Fox News.

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Amanda Hay from Gluten-Free Tranquility shares her favorite beef stew recipe with Fox News.

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Amanda Hay from Gluten-Free Tranquility shares her preferred beef stew dish with Fox News.
( Amanda Hay)

An excellent canvas for variation, do not hesitate to get innovative with what you include the old Crock-Pot or casserole meal. “The excellent feature of this dish is that it is so versatile to match your household’s tastes or consume any veggies that you have in the kitchen area,” she includes. (Some concepts: Swap in the carrots for other root veggies, or trade the onion for a shallot).

Read on for the dish and get those spoons.

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Beef Stew dish from Gluten-Free Tranquility

Makes: 4 to 6 portions

Prep time: 10 minutes

Cook time: 2 hours and 30 minutes

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Ingredients

Amanda Hay's beef stew recipe is so easy, it only takes 10 minutes to prep.

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Amanda Hay’s beef stew dish is so simple, it just takes 10 minutes to preparation.
( Amanda Hay)

1.75 pounds diced beef

1 big brown onion cut and sliced to your favored size

2 tablespoon oil

16 ounces beef broth/stock (Be sure to inspect it is gluten-free)

2-3 carrots cut and sliced into approx 1-inch pieces

2-3 big potatoes – quartered (or 4-6 infant potatoes cut in half)

2 loaded tablespoon cornstarch

pinch of salt and pepper

Fresh parsley to garnish, optional

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Instructions

This beef stew recipe includes diced beef, brown onions, carrots and potatoes.

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This beef stew dish consists of diced beef, brown onions, carrots and potatoes.
( Amanda Hay)

  1. Preheat oven to 325 ° F.
  2. Heat the oil in a non-stick pan.
  3. Carefully brown the beef in the hot pan and as soon as practically browned include the cut onion for the staying last couple of minutes till it somewhat softened.
  4. Transfer the beef, onion, and any juices into the casserole meal. Put the beef broth/stock over the meat. Include a pinch of salt and pepper and provide it a great stir. Make sure that all the meat is covered with the liquid, and include a little additional water if required.
  5. Place cover on the meal and put in the oven for 60 minutes.
  6. Carefully get rid of the meal from the oven and include the chopped carrot and potatoes. stir carefully and put the cover on the meal and thoroughly put it back in the oven for an additional 60 minutes.
  7. Mix cornflour/cornstarch with 3-4 tablespoons of water to make a slurry, and it is a smooth liquid without any swellings.
  8. Gently eliminate the meal from the oven and include the slurry, stirring as it is gathered. Location back in the oven for an additional 30 minutes.
  9. Remove from the oven and serve.
  10. Garnish with sliced fresh parsley if wanted.

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Notes

Amanda Hay's trusty beef stew recipe is gluten- and dairy-free.

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Amanda Hay’s reliable beef stew dish is gluten- and dairy-free.
( Amanda Hay)

This dish is gluten- and dairy-free. Simply make certain to inspect all the active ingredients list when utilizing beef broth to guarantee it is gluten-free as some brand names might consist of gluten.

To make this stew in the sluggish cooker or crockpot after browning the meat, put all the active ingredients into the sluggish cooker and cook on high for 3-4 hrs or on low for 5-6 hrs. Include the cornflour/cornstarch slurry in the last 30 minutes.

What’s the very best storage for this beef stew? This can be kept in a sealed container or tub and positioned in the refrigerator for approximately 2-3 days. Reheat in the microwave or in a pot.

Is it appropriate for freezing? Yes, this beef stew can be put in a freezer-safe container or bag for approximately 3 months. Thaw completely in the fridge or at space temperature level prior to reheating in the microwave or a pot.

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